I’m sitting outside in a comfy lawn chair, watching my two kiddos play in the yard.
As promised, here’s a quick tutorial on how to cold brew coffee! I originally got the instructions from the Pioneer Woman.
In her original instructions, she says to use 16 oz. of coffee to make 2 gallons of coffee, but I don’t have anything large enough to hold that much coffee, so I usually cut it in half.
The ratio that she uses is 2 oz. of coffee for every quart of water.
Take your coffee grounds and place them in a large container. I used 8 oz of coffee here. (Store any leftover coffee grounds in a sealed container in your freezer.)
Add a gallon of water to the coffee grounds (16 cups).Give it a stir to make sure the coffee grounds are saturated.
Let it sit 8 or more hours at room temperature. I like to give it a couple stirs during this time, just for the heck of it.
The coffee grounds should settle at the bottom of your container (mine did, anyway).
Place a fine mesh sieve (or any ‘ol strainer you have sitting around) on top of a large bowl. Line it with a paper towel, cheese cloth, or coffee filter. Strain the coffee through the filters.
I replaced the paper towels and ran mine through again (into a clean canister) to make sure I had all the grounds filtered out.
Chill in the fridge in a sealed container, and store up to 3 weeks.
I like to keep a container of both caffeinated and decaf coffee in my fridge at all times. I love the convenience of the cold brewed coffee. It takes a little bit of time to make up a batch, and it can get a little messy, but it’s so convenient to have it on hand!
Now whenever I want iced coffee, I can just get it right from my fridge, instead of brewing, and waiting for it to chill. It also has a nicer taste than hot brewed coffee. Sometimes when you hot brew coffee, it can get a kind of burnt, bitter taste. That never happens with this method! I’m seriously addicted to iced coffee now. I’ve been going through so much of it! My favorite way to drink it is poured over ice, with a packet of zero calorie sweetener, and a shot of flavored creamer. If I’m really feeling adventurous, I’ll top it with whipped cream and a drizzle of either chocolate syrup or caramel. YUM!
This picture says a 1000 words. My favorite iced coffee cup, and my kiddos playing in the background. Describes my day perfectly.