I had a craving for cheesecake. I remembered this delicious no bake cheesecake that I tried last year, it was amazing! I altered the recipe quite a bit to get it right. I didn’t want to make it in a graham cracker crust, so I put it on top of brownies. Perfection! Sweet, rich, and chocolatey.

Recipe:
16 oz. cream cheese, softened
3/4 cup sour cream
1 cup sugar
1 tsp vanilla extract
6 oz. melted chocolate

In a food processor, puree your cream cheese until it’s smooth.
Add the sour cream, sugar, and vanilla.
Scrape down the sides and run the processor for another 30 seconds.
Add the melted chocolate and run the processor again until it’s smooth.