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You want to know the secret to the perfect frappuccino? A trick that will make it so smooth, rich and creamy? I discovered this trick sometime last year, when I started making my own coffee drinks. And my frappuccinos have never been the same.
Recipe:
6 milk cubes
2 oz. espresso
1 tbsp chocolate syrup
A shot of your favorite creamer
Whipped cream
Brew your espresso, and chill in the refrigerator. Throw your milk cubes, chilled espresso, chocolate syrup, and creamer into a blender, and blend until smooth. Serve with whipped cream and a drizzle of chocolate syrup.
I like to freeze milk into ice cube trays and keep them in a ziplock in my freezer. It’s nice to have them on hand for frappuccinos! They break up in the blender so much better than ice, and make a smoother finished product.
That looks delicious! Great tip about the milk ice cubes.
Oooh! This looks yummy!
My favorite breakfast treat. . . minus the whipped cream, +a little protien powder.
Call it a skinny mocha frappuccino~
That’s a friday’s favorite for sure:-)
Come join us (and bring a little frappuccino)
Yum! I should get up earlier and make this before work! :)
Wonderful! I’m off to freeze some “milk cubes” now. Thanks for the tip!
Ooh, I’ll have to try milk cubes. I’ve never thought of that.
That’s one of my fave drinks at Starbucks, you make it sound easy to make one at home :)
Great info. Lucky me I recently found your site
by chance (stumbleupon). I have book-marked it for later!